Beach House Clams for Father's Day

Enjoy Father's Day next week with a great recipe from Faustini Wines.

Ingredients:

• 3/4 Cup Chopped Pancetta

• 3/4 Cup Chopped Roma Tomatoes

• 1/2 Cup Chopped Yellow Onion

• 2 dozen Fresh Little Neck Clams

• 4 cloves Chopped Garlic

• 3 Tablespoon Un-Salted Butter

• 1 Tablespoon Chopped Itailan Parsley

• 1 Tablespoon Olive oil

• 1 Teaspoon Grey Salt

• Pinch Crushed Red Pepper flakes (optional)

• 1/3 Cup Faustini Beach House #34, Sauvignon Blanc

• 1 Lemon (Juice of)

In sauté pan, add olive oil and pancetta and render it down. Then add onion and cook until almost transparent, then add garlic. Add mixture into a roasting pan along with butter, lemon juice, grey salt, wine, clams, and red pepper flakes (optional).

Cover roasting pan with aluminum foil and place inside oven pre-heated at 425 degrees (you can also place on an outdoor grill). Allow 10-15 minutes cook time. As the first clam opens, add chopped tomatoes and cover for another 2-5 minutes. Once all of the clams open, remove from oven/grill place into large bowl and add chopped parsley. Enjoy

Also, great over linguine