Lobster Macaroni & Cheese

Recipe Date:
July 1, 2015
Serving Size:
4
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 2 lbs fresh Main lobster meat cut into 1-2 inch pieces
- 1 medium yellow onion (peeled)
- 4 cloves
- 1 bay leaf
- 2 cups whole milk
- 3 tbsps unsalted butter
- 1/4 cup all purpose flour
- 10 ozs shredded dubliner cheese (or your favorite white cheddar)
- 1/2 tbsp kosher salt
- 1/4 tsp freshly ground black pepper
- 1 tbsp grainy Dijon mustard
- 1 tsp fresh thyme
- 1 lb Campanelle or elbow pasta
- 2 tbsps butter (for topping)
- 1/2 cup panko breadcrumbs (for topping)
Directions