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Coffee-Marinated Skirt Steak

Coffee-Marinated Skirt Steak
Recipe Date:
January 1, 2015
Serving Size:
Cook Time:
Imperial (US)
  • 2 garlic cloves (finely chopped)
  • 1 cup strong coffee (room temperature)
  • 1/4 cup balsamic vinegar
  • 1/4 cup dijon mustard
  • 1/4 cup (packed) light brown sugar
  • 2 tbsps extra virgin olive oil
  • 1 small shallot (finely chopped)
  • 1 tbsp freshly ground black pepper
  • 1 tbsp kosher salt
  • 1 1/2 lbs skirt steak cut into 4 pieces

Whisk shallot, garlic, coffee, vinegar, mustard, brown sugar, oil, and 1 tsp. of the black pepper in a medium bowl. Pour half of marinade into a resealable plastic bag. Add steak, seal bag, and turn to coat. Let sit at room temperature 1 hour. Cover remaining marinade and set aside.

Prepare the grill for medium-high heat. Remove steak from the marinade; discard used marinade. Season steak with salt and pepper and grill, turning and basting often with the reserved marinade. Cook 8–10 minutes for medium-rare. Let the steak rest 10 minutes before slicing.