The Cheese Cave Macaroni & Cheese

Recipe Date:
November 6, 2014
Cook Time:
01:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 1 lb elbow macaroni
- 3 tbsps cornstarch
- 1 tbsp powdered mustard
- 1 cup milk
- 2 cups heavy cream
- 1 bay leaf
- 4 ozs aged cheddar
- 8 ozs gruyere or comte
- 12 ozs asiago fresco
- 8 ozs provolone piccante
- 4 ozs aged gouda
- 8 ozs mascarpone
- kosher salt (to taste)
- fresh black pepper (to taste)
- nutmeg (to taste)
- 3 tbsps parmigiana reggiano (topping)
- 1 cup Panko breadcrumbs
Directions