Beach House Clams

In a large sauté pan, add olive oil and pancetta and render it down. Then add onion and cook until almost transparent, then add garlic. Add mixture into a roasting pan along with butter, lemon juice, grey salt, wine, clams, and red pepper flakes (optional).

Cover roasting pan with aluminum foil and place inside oven pre-heated at 425 degrees (you can also place on an outdoor grill). Allow 10-15 minutes cook time. As the first clam opens, add chopped tomatoes and cover for another 2-5 minutes. Once all of the clams open, remove from oven/grill place into large bowl and add chopped parsley. Great over linguine or by itself. Enjoy!