Beach House Clams

Recipe Date:
June 11, 2015
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 3/4 cup chopped panchetta
- 3/4 cup chopped roma tomatoes
- 1/2 cup chopped yellow onion
- 4 cloves chopped garlic
- 3 tbsps unsalted butter
- 1 tbsp chopped Italian parsley
- 2 dozen fresh littleneck clams
- 1 tbsp olive oil
- 1 tsp grey salt
- 1 lemon (juice of)
- 1/3 cup Faustini Beach House #34 Sauvignon Blanc
- 1 pinch red pepper flakes
Directions